LONDON (Reuters) - Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.
A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference. "A small number of differences in nutrient content were found to exist between organically and conventionally produced foodstuffs, but these are unlikely to be of any public health relevance," said Alan Dangour, one of the report's authors
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