I use this blog to gather information and thoughts about invention and innovation, the subjects I've been teaching at Stanford University Continuing Studies Program since 2005.
The current course is Principles of Invention and Innovation (Summer '17).
Our book "Scalable Innovation" is now available on Amazon http://www.amazon.com/Scalable-Innovation-Inventors-Entrepreneurs-Professionals/dp/1466590971/
Tuesday, February 12, 2013
Say, Cheese!
An interesting chart that maps six dimensions of cheese: type, taste, country of origin, fat content, common use, and look. I wish I could do something like that about major innovations.
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